Comments on: If you’re happy and you know it

By: Rachel

Rachel — Mon, 03 Dec 2007 09:19:01 +0000

so what did you do??

By: Mia

Mia — Sat, 01 Dec 2007 04:42:31 +0000

EVERYONE loves banoffi pie and it’s soooooo easy to make. I just do a digestive & butter base which gets put in the fridge to cool, slice some bananas and place on top, spread Merchart Gourmet’s Dulce de Leche over it and whipped cream on top. Crumble a flake to top it off if you’re feeling adventurous. So far I’ve had nothing but compliments about it and when I made it last week for the guys here in Banff I was told it was ‘restaurant quality’…

By: Lisa

Lisa — Fri, 30 Nov 2007 17:29:33 +0000

That sounds great – but is not in Feast. Forever Summer, maybe, as I don’t have that one? I don’t have an icecream maker (though would like the excuse to buy one!) – but I have a tub of waitrose white choc icecream in the freezer; wonder if that would do?

By: Philippa

Philippa — Fri, 30 Nov 2007 02:36:25 +0000

Lisa – have you got an ice cream machine or access to one? Nigella’s white chocolate ice cream with hot blackberry sauce is brilliant and only the sauce (which is v easy) needs to be done on the night. It’s in the Feast book I think.

By: Rachel

Rachel — Thu, 29 Nov 2007 15:56:48 +0000

I think they should get Maggie’s crumble. Most delicious.