http://www.turquoise.me.uk/2009/02/20/boomerangs/ Wed, 21 Dec 2011 12:18:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.turquoise.me.uk/2009/02/20/boomerangs/comment-page-1/#comment-7450 Mia Tue, 10 Mar 2009 08:58:02 +0000 http://www.turquoise.me.uk/2009/02/20/boomerangs/#comment-7450 Oh, and she cooked them for 1 hour at 100c btw. Oh, and she cooked them for 1 hour at 100c btw.

]]> http://www.turquoise.me.uk/2009/02/20/boomerangs/comment-page-1/#comment-7449 Mia Tue, 10 Mar 2009 08:57:14 +0000 http://www.turquoise.me.uk/2009/02/20/boomerangs/#comment-7449 The grandma where we've been WWOOFing - who made the best meringues I've ever tasted - used 4 egg whites and 8 oz of white sugar (she used granulated rather than caster incidentally) and put in NEARLY all the sugar before whisking but left a small bit behind. Then, once the whisking was done, she folded in the remaining sugar before blobbing them onto the baking tray. Not sure if it's necessary but it worked very well for her... The grandma where we’ve been WWOOFing – who made the best meringues I’ve ever tasted – used 4 egg whites and 8 oz of white sugar (she used granulated rather than caster incidentally) and put in NEARLY all the sugar before whisking but left a small bit behind. Then, once the whisking was done, she folded in the remaining sugar before blobbing them onto the baking tray. Not sure if it’s necessary but it worked very well for her…

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