My new and amazing sauce for icecream

You need the lovely Montezuma‘s dark chocolate with orange and geranium; about 1/4 – 1/3 of a bar per person. Break it up a bit and put it in a nice little bowl. Add a dollop of butter (bigger than a knob; not quite a slice), some double cream and some agave syrup and whack it in the microwave for 45 seconds or so. Mix it around with a fork and pour onto vanilla icecream.

(If you really must, you can keep it in the fridge and re-microwave it the next day.)


2 Responses to “My new and amazing sauce for icecream”

  1. Earthenwitch
    November 19th, 2011 18:16

    I’m sorry – keep it in the fridge? How on earth would that happen? Clearly it would be snaffled down in one large gulp in this household! :o)

  2. Lisa
    November 19th, 2011 19:06

    I do completely take your point and when I made it this week with 1/3 of a bar, I ate the lot. Last week, it was more like half a bar and I found myself defeated (but, shame, had to finish it the next day!)

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