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	<title>turquoise</title>
	<link>http://www.turquoise.me.uk</link>
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		<title>Number three</title>
		<description><![CDATA[Baby J is 6 months old. Six months! (And some weeks: it takes a good fortnight to get a post written these days.) And I find I am yet to write her birth story, which is not fair as I did Maggie&#8216;s and Tamsin&#8216;s), and somehow I haven&#8217;t written a thing here since April. Pesky [...]]]></description>
		<link>http://www.turquoise.me.uk/2010/07/07/draft/</link>
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		<title>A-little-menteering</title>
		<description><![CDATA[Eek! April! Easter! Spring! And no seeds sown yet! To be fair it is only just spring isn&#8217;t it; I don&#8217;t think either I or the seeds have been much in the mood before now (you proper gardener types: have you been out there in your fleeces since February?). After last year&#8217;s allotment debacle I [...]]]></description>
		<link>http://www.turquoise.me.uk/2010/04/04/a-little-menteering/</link>
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		<title>Chicken</title>
		<description><![CDATA[This is a post for Karen’s pimp my menu project Yes yes, roast chicken. Not a pimped menu, but a staple; I love a meal that makes three (at least: roast on the Sunday cold-with-veg* on Monday, sandwiches for lunch and I always but always make stock; just call me Martha). However, I decided to [...]]]></description>
		<link>http://www.turquoise.me.uk/2010/03/22/chicken/</link>
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		<title>Biscuits</title>
		<description><![CDATA[This is a post for Karen&#8217;s pimp my menu project Cameron has been away this week, so I am excused cooking beyond that of the basic fishfingers and chips variety necessary to sustain life. Thus, this week I give you biscuits with a slight smirk in Karen&#8217;s direction as she rolls her eyes at those [...]]]></description>
		<link>http://www.turquoise.me.uk/2010/03/19/biscuits/</link>
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		<title>Pimp my menu: curry</title>
		<description><![CDATA[This is a post for Karen&#8217;s pimp my menu project Ok, so I wasn&#8217;t going to include this because the spices came out of a packet, which felt like cheating, but then Karen said it could be anything you don&#8217;t usually cook, thus granting me permission to include all sorts of readymade jars and microwave [...]]]></description>
		<link>http://www.turquoise.me.uk/2010/03/10/pimp-my-menu-curry/</link>
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		<title>Sling when you&#8217;re winning</title>
		<description><![CDATA[You must tell the mums! Tell them! I was urged by our oh-so-hippy ex-GP. (He now runs the village farmers&#8217; market and is gung-ho about unpasteurised milk and passionate about the village pig project.) I&#8217;m not entirely certain which mums he means, given that surely anybody who was interested would be quite capable of googling [...]]]></description>
		<link>http://www.turquoise.me.uk/2010/03/07/sling-when-youre-winning/</link>
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		<title>Hmm</title>
		<description><![CDATA[Busy busy. Mum came to look after us for a fortnight, which was lovely: so nice to have that extra pair of hands to pass the baby to, or to peel potatoes, or colour with Tamsin, or do Maggie&#8217;s homework. (I mean, of course, help M with her homework.) And now she has gone and [...]]]></description>
		<link>http://www.turquoise.me.uk/2010/02/02/hmm-2/</link>
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		<title>Ahem</title>
		<description><![CDATA[All sorts of lapsed bloggers have been crawling out from the woodwork and behind stones this Christmas period. I feel inspired to join. If anybody out there isn&#8217;t on FB/my text list/the grapevine and is thus unaware, baby Jenny joined us on December 20th (just: 1.11 am). I may be a biased and rose-tinted mum [...]]]></description>
		<link>http://www.turquoise.me.uk/2009/12/30/img_6369/</link>
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		<title>Spicy squash soup</title>
		<description><![CDATA[Fry a chopped onion and some garlic (I used 3 cloves, peeled but not chopped) in some olive oil until they are starting to look quite brown and caramelisedy (it is too a word).  Add about 1/2 tsp ground cumin, 1/2 tsp ground cinnamon and 1/3 tsp flaked dried chilli; stir about a bit then [...]]]></description>
		<link>http://www.turquoise.me.uk/2009/11/04/spicy-squash-soup/</link>
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		<title>Ships that pass in the afternoon</title>
		<description><![CDATA[So, Cameron spent 2 weeks in Switzerland on a course. (No I have no idea, you&#8217;d have to ask him.) Fortunately we had had enough notice of this one that I had my parents booked for the first week &#8211; always good to have extra pairs of hands for the small fee of meals and [...]]]></description>
		<link>http://www.turquoise.me.uk/2009/10/08/ships-that-pass-in-the-afternoon/</link>
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