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Baby-led

Tamsin is fast approaching 6 months and, given that she has taken to swiping at my food and tries at least once every mealtime to actually pick up and chew my plate (plus having all the other signs of readiness), we are starting to think it might be time to wean. I am absolutely not messing about with purees again – I spent months making lovely bright-coloured mushes for Maggie, freezing them in baby-sized cubes, defrosting them, poking at them with a spoon, sometimes smearing them about a bit…then throwing them away (the only puree-type thing she really enjoyed was a horrible green pond-slime like substance from a jar. Spinach and potato, I believe). Baby-led weaning is the way forward in this house.

Her highchair has arrived (it’s still in pieces – we so love flatpack) and tomorrow I am going to treat her to some new dishes and bibs as Maggie won’t want to share the former and the latter are frankly not fit for use. Then it will be all systems go!

I’ve already given her a few bits and pieces in the interests of being allowed to eat myself (I already eat chocolate in secret* but I do draw the line at consuming entire meals that way). Just what we were having anyway. She had a floret of cauliflower which she found very interesting until it made her sick. (This was perhaps not a very sensible starting point – whenever I eat cauli or broccoli it gives her a tummyache.) She did rather well with sticks of steamed courgette – sucked the soft seeds from the centre – and licked a soft carrot stick for ages. This morning, after extensive research and consultation with Karen, who I have appointed my BLW guru, she had a bit of my buttered crumpet, which was very tasty indeed. I don’t think she actually injested very much but it was thoroughly sucked and mushed and de-buttered.

I then decided that we should move away from food beginning with C (my mum thought I was following some sort of wacko new baby guru’s alphabetical weaning method) so when we had our dinner tonight she sucked some bits of pasta and a few slices of cooked apple – some of which disappeared so I assume she ate them! I can see the main problem is going to be providing enough food (or keeping my floor more sanitary): so much got dropped and had to be replaced – quickly, else she cried. Perhaps assembling the highchair will help with that.

*A couple of nights ago I went up to tuck M back into bed. I gave her a kiss and she said hmm….that smells of…chocolate! Caught in the act.

3 Responses to “Baby-led”

  1. Jane
    May 10th, 2007 10:48
    1

    I love reading your blog because my L is so close in age to Tamsin. We started on carrot yesterday! BLW sounds interesting though; might go and have a look…

    Actually the alphabet idea is pretty cool too. Feeding L could become an integrative educational experience with big bro #1 looking for appropriate foods, big bro #2 practising his cutting and baby L sampling.

    Or perhaps I should just go and lurk a bit more!

    Hope the weaning goes well 🙂

  2. Karen
    May 10th, 2007 11:09
    2

    I’m slightly alarmed at being your guru on this subject, considering my own attempts at BLW are so half-hearted. I still combine finger food and mush, and I’m sure most mums do this by 10 months or so anyway without having to give it a fancy name!

    We all eat in the conservatory now, as the floor is washable. I’m developing fast reflexes, to catch the food as it gets flung from the high chair…

  3. christine
    May 13th, 2007 16:04
    3

    I used to put the tablecloth on the floor under the highchair to make it easier to collect the debris and chuck it away, we used mats on the table! my eldest was 5 before she found out that most people used the cloth on the table. She was also interested to find that people used things which she called cup stands but we still only use those on special occasions

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